Saturday, August 2, 2008

Desserts in Delhi

Dessert

Hot Chocolate fudge at Nirula's,several branches

Parsi Dairy Kulfi at Mini Mughal,Jor Bagh

Melting Chocolate pudding at The Orient Express,Taj Palace

Bitter chocolate cake at Ye Olde Bakery,The Claridges

Cham-chams at Sontushti.C.R Park

Kalakand at Anupam Sweets,Greater Kailash II

Coconut and Jaggery ice-cream at Oriental Octopus,IHC

Karachi Halwa at Chaina Ram's,Chandni Chowk

Imarti and Balushahi at Kanmarji's,Chandni Chowk

Pista Lauj,Badam Lauj and Sohan Halwa at Ghantewalla Confectioners,Chandni Chowk

Rabdi-Faluda at Gianni Di Hatti,Fatehpuri Chowk

Ras Malai at Evergreen,Green Park

Fruit filled Kulfi at Siyaram's Nannumal Kulfiwale

Top 5 Street Food eating joints in Delhi

Street Food
Dahi Bhalla and Paapdi chaat at Natraj Cafe,Chandni Chowk
Kachoris at Shiv Misthaan Bhandar,Chandni Chowk
Paranthas at Pandit Gaya Prasad Shiv Charan,Chandni Chowk
Malai Chop at Annapurna Sweets,Chandni Chowk
Paapdi Chaat and Gol Gappas at Bikanerwala,various branches

Wednesday, July 23, 2008

Chandni chowk : The hub of street food

Most of the shops in Chandini Chowk date from the previous century, and some, like the Ghantewala Halwai, are even older. Almost all the shops have been handed down from father to son and many of these businesses are now being managed by the fourth or fifth generation.Chandini Chowk’s merchants take fierce pride in their trade and wares, hence quality is of the essence. Some of them would even go to the pains of grinding their own spices rather than trusting shop-bought Masalas (mixtures of various spices). Most of the shops have their own (very) secret recipes (guarded like family heirlooms, no less). This makes it very interesting for the gourmet as no two places providing the same fare will have preparations that taste just the same.

Kulfi : The Indian Ice cream

If you haven’t tried the typical Delhi kulfi, you haven’t lived. It’s a solid chunk of thickened milk, topped with saffron, cardamom and nuts, which is eaten with Falooda (rice noodles). When the mixture of the noodle, nuts and frozen milk explodes in your mouth, it’s really something else. Roshan di kulfi on Ajmal Khan Road in Karol Bagh is an excellent place for beginners.

Street Food has its own charm

Street food is the grand old tradition in Delhi from the times when Kkhomchewallahs (street vendors) used to come to one’s doorstep to sell all kinds of snacks, chaats, ice creams, sweets and so on. The munchies you can buy off the streets vary with the season. It’s fresh roasted Bhuttes (corn) in the rains, peanuts and popcorn in winter and various roasted gram in summer. You can also buy assorted Pakores (patties), patties, sandwiches and even the local version of a burger off these vendors.