Wednesday, July 23, 2008

Kulfi : The Indian Ice cream

If you haven’t tried the typical Delhi kulfi, you haven’t lived. It’s a solid chunk of thickened milk, topped with saffron, cardamom and nuts, which is eaten with Falooda (rice noodles). When the mixture of the noodle, nuts and frozen milk explodes in your mouth, it’s really something else. Roshan di kulfi on Ajmal Khan Road in Karol Bagh is an excellent place for beginners.

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